Reservations and Inquiries
TEL 011-252-9030
[Welcome/farewell party/New Year's party] Chicken specialty store's vegetable-packed chicken chanko hotpot course ◆ 120 minutes with all-you-can-drink draft beer
By using a coupon4000 yen(Tax included)
- 5items
- 2-100persons
- All-you-can-drink available
- 120 minutes all-you-can-drink with draft beer included (last orders 30 minutes before closing)
This highly satisfying course is perfect for winter, where you can enjoy chicken chanko hotpot made in our homemade chicken broth, which has been thoroughly simmered for 8 hours, as well as our very popular zangi, with noodles to finish off the meal! Also, if you have any questions about monitors or microphones, please feel free to contact us.
Course menu
[Total of 5 items]
◇Smoked edamame and salted cabbage
◇ Caesar salad with soft-boiled egg
◇Zangi in chicken broth
Special zangi marinated in our homemade chicken broth that can only be found here
◇Homemade chicken chanko nabe
Hot pot made with homemade chicken broth simmered for 8 hours
◇ Noodles to finish
◎Great value group course benefits
[One organizer is free for groups of 12 or more] ←Great value!!!
All-you-can-drink menu
・Super Dry/Shandy Gaff
· WHISKY
・Rock/Highball/Mega Highball/Coke Highball/Ginger Highball
· SHOCHU
・Sweet potato shochu (mixed with water, soda, or hot water)/Barley shochu (mixed with water, soda, or hot water)/Green highball/Oolong highball/Jasmine highball/Lemon sour/Plum wine (mixed with water, on the rocks, or soda)
・Liqueur
・Kahlua Milk/Cassis Soda/Cassis Oolong/Cassis Grapefruit/Peach Oolong/Peach Grapefruit/Fuzzy Navel
・VODKA
・Bulldog/Moscow Mule/Screwdriver
· GIN
・ Gin and tonic / Gin Buck
・WHITE WINE
・White wine/operator
・RED WINE
・Red wine/Hello Kitty
· SOFT DRINK
・Green tea/Oolong tea/Cola/Ginger ale/Apple/Orange/Grapefruit/White water/White soda
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/01/09 update