炭焼きチキンダイニング　NORTH Wood Base　すすきの

menu

◇Yuzu-scented Awaodori chicken breast salad

Awaodori chicken is high in protein, low in fat, and has a rich, flavorful taste.

A hearty salad, tall like Mt. Yotei, used in the chicken breast sear

◇Delicious spicy chicken made with Shiretoko chicken

Shiretoko chicken has little odor and is rich in the original flavor of chicken.

Cooked at a low temperature to make it moist and tender, then finished with a deliciously spicy sauce, it's an exquisite dish!

◇ North's special chicken broth rolled egg

A unique dish, dipped in homemade chicken broth that's been simmered for 8 hours.

Our original rolled omelet

◇Salted Koji Grilled Chicken

Marinated thoroughly in salt koji, it is juicy and tender.

A dish with a harmonious balance of saltiness and sweetness that will fill your mouth with delicious flavor.

◇Shrimp pilaf

A hearty final dish with a perfect match of shrimp and rich butter.

Pilaf that you can eat even when you're full!

120 minutes of all-you-can-drink with raw ingredients